Steamed and mashed pumpkin, carrot and potato salad seasoned with a spicy Tripoltai pickle
Steamed beets cut into cubes dipped in a sweet and sour garlic sauce
100 percent tahini "Har Bracha" garlic
Pickled vegetables: cabbage, yellow and red gamba, hot pepper, carrots, kohlrabi and fennel (in season). spicy
Diced potatoes and carrots, peas, diced pickles and dill in garlic mayonnaise
Sweet corn kernels with purple onion squash, dill green onion and mayonnaise
Fried eggplant cubes with purple onion, green onion, peppers, parsley, coriander in garlic marinade
Roasted eggplant on the fire with mayonnaise plus garlic green onion
Roasted eggplant with garlic "Har Bracha" garlic
Roasted eggplant with fresh vegetables, garlic and garlic olive oil
Roasted red and yellow pepper strips, white onion, chopped celery and dill in garlic marinade
Strips of yellow and hot red peppers roasted on the fire garlic
Olives in a spicy Moroccan-style tomato sauce
Grated carrots and finely chopped cabbage in mayonnaise and Dillon mustard
Selected white cabbage finely chopped in garlic marinade
Grated carrots, with lemon kohlrabi and hot hot peppers
Spicy steamed carrots in a spicy Moroccan style
Fresh tomato salad, garlic, peppers in a long spicy cooking
Hard-boiled eggs with purple onion, green onion and dill in mayonnaise
Homemade chickpeas
