Fresh tomato salad, garlic, peppers in a long spicy cooking
Fried eggplant cubes with purple onion, green onion, peppers, parsley, coriander in garlic marinade
Sweet corn kernels with purple onion squash, dill green onion and mayonnaise
Pickled vegetables: cabbage, yellow and red gamba, hot pepper, carrots, kohlrabi and fennel (in season). spicy
Hard-boiled eggs with purple onion, green onion and dill in mayonnaise
Diced potatoes and carrots, peas, diced pickles and dill in garlic mayonnaise
Steamed and mashed pumpkin, carrot and potato salad seasoned with a spicy Tripoltai pickle
Roasted eggplant on the fire with mayonnaise plus garlic green onion
Roasted eggplant with garlic "Har Bracha" garlic
Roasted eggplant with fresh vegetables, garlic and garlic olive oil
Steamed beets cut into cubes dipped in a sweet and sour garlic sauce
Roasted red and yellow pepper strips, white onion, chopped celery and dill in garlic marinade
Strips of yellow and hot red peppers roasted on the fire garlic
Grated carrots and finely chopped cabbage in mayonnaise and Dillon mustard
Selected white cabbage finely chopped in garlic marinade
Grated carrots, with lemon kohlrabi and hot hot peppers
100 percent tahini "Har Bracha" garlic
Homemade chickpeas
