Pickled vegetables: cabbage, yellow and red gamba, hot pepper, carrots, kohlrabi and fennel (in season). spicy
Fresh tomato salad, garlic, peppers in a long spicy cooking
Fried eggplant cubes with purple onion, green onion, peppers, parsley, coriander in garlic marinade
Sweet corn kernels with purple onion squash, dill green onion and mayonnaise
